Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of digestive system and urine problems.The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage the hyperglycemia.
₹80.00
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Benefits
Helpful in reducing the higher level of cholesterol to its normal stage.
It is also beneficial for reducing body weight.
It is also useful in controlling diseases like piles, fistula, and constipation like problems.
Intestines become healthy.
Ingredients
Jamun Pulp (Syzygium cumini L. Skeels).
How to use
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Other Product Info
Best Before-12 Months from Manufacturing Date.
| Weight | 500 g |
|---|---|
| Size | 1kg, 500gm |
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